Contenido de cobre, grado de pureza y calidad microbiológica del pimientos en Santa María - Catamarca : / Benitez, José Luis

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Material type: Text

TextPublication details: Catamarca ; , 2000Description: 56 p. ; 35 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Tesis	Biblioteca Central	641 B467 (Browse shelf(Opens below))	Available	BCE-TES-000221

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