Microorganismos de los alimentos 2. Métodos de muestreo para análisis microbiológicos: : / Ordónez Pereda, Juan Antonio
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TextPublication details: Zaragoza ; Acribia , 1999Edition: 2a edDescription: 260 p. : cuad. ; gráf. ; 24 cmISBN: - 8420008907
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Libro | Biblioteca de Ciencias de la Salud | 579.67 O65 (Browse shelf(Opens below)) | Available | BSA-LIB-223 |
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