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Flavores de los alimentos : / Fisher, Carolyn ; Scott, Thomas R.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 2000Edition: 1a edDescription: 212 p. ; 28 cmISBN:
  • 8420009040
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Item type Current library Call number Status Barcode
Libro Biblioteca Central 612.392F533 Ej.1 (Browse shelf(Opens below)) Available BCE-LIB-6614

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