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Microbiología de los alimentos : / Frazier, W.C.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 1993Edition: 4a edDescription: 681 p. : il. ; gráf. ; fot. ; cuad. ; tab. ; 24 cmISBN:
  • 842000734X
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 579.67 F848 (Browse shelf(Opens below)) Available BSA-LIB-421

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