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Microbiología moderna de los alimentos : / Jay, James M.

By: Material type: TextTextPublication details: Zaragoza ; Acribia , 1994Edition: 3a edDescription: 804 p. : cuad. ; gráf. ; il. ; tab. ; 24 cmISBN:
  • 8420007463
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Holdings
Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 579.67 J42 (Browse shelf(Opens below)) Available BSA-LIB-423

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