Técnicas de laboratorio para el análisis de alimentos : / Pearson, D.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1976Edition: 1a edDescription: 331 p. : il. ; gráf. ; tabl. ; cuad. ; form. ; 21.5 cmSubject(s):

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	641 P467 (Browse shelf(Opens below))	Available	BSA-LIB-872

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