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Química de los alimentos : /

Belitz, Hans-Dieter

Química de los alimentos : / Belitz, Hans-Dieter - 2a ed. - Zaragoza ; Acribia , 1997 - 1087 . : gráf. ; il. ; form. ; tab. ; 24 cm. :

Subjects--Index Terms: AGUA ALIMENTOS AMINOACIDOS CONSERVACION Ej.1 FERMENTACION MICROBIOLOGIA MICROORGANISMOS PRODUCTOS

Universal Decimal Class. No.: 636085

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