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Análisis moderno de los alimentos : /

Hart, F.L.

Análisis moderno de los alimentos : / Hart, F.L. - 1a ed. - Zaragoza ; Acribia , 1991 - 619 p. : cuad. ; gráf. ; il. ; tab. ; 24 cm. :

ISBN: 8420002976

Subjects--Index Terms: ALIMENTOS ANALISIS QUIMICOS DE LOS ALIMENTOS CONSERVACION DE LOS ALIMENTOS

Universal Decimal Class. No.: 664

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