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Introduccion a la ingenieria de los alimentos : /

Singh, R. Paul ; Heldman, Dennis R.

Introduccion a la ingenieria de los alimentos : / Singh, R. Paul ; Heldman, Dennis R. - 2a ed. - Zaragoza ; Acribia , 2009 - 551 p. ; 28 cm. :

ISBN: 9788420011240

Subjects--Index Terms: ALIMENTOS CONSERVACION INGENIERIA ALIMENTICIA

Universal Decimal Class. No.: 66

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