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Reologia y analisis de la textura de los aliementos : /

Roudot, Alain-Claude

Reologia y analisis de la textura de los aliementos : / Roudot, Alain-Claude - 1a ed. - Zaragoza ; Acribia , 2004 - :

ISBN: 8420010383

Subjects--Index Terms: ALIMENTOS ANALISIS DE LOS ALIMENTOS TEXTURA DE LOS ALIEMENTOS

Universal Decimal Class. No.: 612392

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