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Meat science : /

Lawrie, R. A.

Meat science : / Lawrie, R. A. - 2a ed. - New York ; Pergamon Press , 1974 - 419 p. : il. ; cuad. ; gráf. ; fot. ; 21 cm. :

ISBN: 800171338

Subjects--Index Terms: CARNE

Universal Decimal Class. No.: 636

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