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Microbiología de los alimentos : /

Frazier, W. C.

Microbiología de los alimentos : / Frazier, W. C. - 2a ed. - Zaragoza ; ACRIBIA , 1976 - 512 p. ; 24 cm. :

ISBN: 8420000191

Subjects--Index Terms: ALIMENTOS MICROBIOLOGIA

Universal Decimal Class. No.: 641

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