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Microbiología moderna de los alimentos : /

Jay, J.M.

Microbiología moderna de los alimentos : / Jay, J.M. - 2a ed. - Zaragoza ; Acribia , 1978 - 491 p. : gráf. ; cuad. ; tabl. ; il. ; 24 cm. :

ISBN: 8420004820

Subjects--Index Terms: ALIMENTOS MICROBIOLOGIA DE LOS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS

Universal Decimal Class. No.: 641

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