Microorganismos de los alimentos. : / International Commission on Microbiological Specifications for Foods (ICMSF),

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Material type: Text

TextPublication details: Zaragoza ; Acribia. , 2016Edition: 1a edDescription: 473 p. : il. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	579.67M619 Ej.1 (Browse shelf(Opens below))	Available	BAG-LIB-003333

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