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La ciencia de los alimentos de la A a la Z : Adrian, Jean

By: Contributor(s): Material type: TextTextOriginal language: Spanish Publication details: Zaragoza ; Acribia , 1990Edition: 1a edDescription: 317 p. ; 25 cm ilustracionesISBN:
  • 8420003734
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Item type Current library Collection Call number Status Barcode
Libro Biblioteca Central Colección general No ficción 612.39:030 A243 Ej.1 (Browse shelf(Opens below)) Available BCE-LIB-007840
Libro Biblioteca Central Colección general No ficción 612.39:030 A243 Ej.2 (Browse shelf(Opens below)) Available BCE-LIB-007841

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