Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R.

By:

Contributor(s):

Material type: Text

TextPublication details: Zaragoza ; Acribia , Edition: 2a edDescription: 288 p. : cuad. ; gráf. ; form. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	614 L864 (Browse shelf(Opens below))	Available	BSA-LIB-241

There are no comments on this title.

to post a comment.