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Efecto de la salinidad, temperatura y pH en la germinación de dos variedades de quinoa (Chenopodium quinoa Willd) : / Casimiro, Silvio Antonio

By: Contributor(s): Material type: TextTextPublication details: Catamarca ; Facultad de Ciencias Exactas y Naturales-UNCa , 2011Edition: 1a edDescription: 60 p., Gráf., Cuad. ; 29 CmSubject(s):
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Trabajo Final para obtener el Título de Licenciatura en Biología

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