Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter

By:

Material type: Text

TextPublication details: Zaragoza ; Acribia , 1994Edition: 1a edDescription: 549 p. : tab. ; gráf. ; cuad. ; form. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	664 F322 Ej.3 (Browse shelf(Opens below))	Available	BSA-LIB-618

There are no comments on this title.

to post a comment.