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Análisis moderno de los alimentos : / Hart, F.L.

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 1971Edition: 1a edDescription: 619 p. : cuad. ; gráf. ; il. ; tabl. ; 24 cmISBN:
  • 8420002976
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Holdings
Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 641 H325 Ej.2 (Browse shelf(Opens below)) Available BSA-LIB-832

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