Métodos modernos de análisis de alimentos: métodos electroquímicos y enzimáticos : / Maier, Hans Gerhard

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1982Edition: 1a edDescription: 165 p. : tabl. ; gráf. ; cuad. ; form. ; 21 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	641 M217 T.3 Ej.1 (Browse shelf(Opens below))	Available	BSA-LIB-840

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