Técnicas de laboratorio para el análisis de alimentos : / Pearson, D.
Material type:
TextPublication details: Zaragoza ; Acribia , 1976Edition: 1a edDescription: 331 p. : il. ; gráf. ; tabl. ; cuad. ; form. ; 21.5 cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Libro | Biblioteca de Ciencias de la Salud | 641 P467 (Browse shelf(Opens below)) | Available | BSA-LIB-872 |
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