International Commission on Microbiological Specifications for Foods (ICMSF),  <br/><br/>
Microorganismos de los alimentos. :    /  
International Commission on Microbiological Specifications for Foods (ICMSF),  
 - 1a ed. 
 - Zaragoza ;   Acribia. ,   2016 
 - 473 p. : il. ;   24 cm. :    
<br/><br/><label>ISBN: </label>9788420011707 
<br/><br/><label>Subjects--Index Terms: </label>ALIMENTOS MICROBIOLOGIA DE LOS ALIMENTOS 
<br/><br/><label>Universal Decimal Class. No.: </label>579.67