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1.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
Availability: Items available for loan: (1).

2.
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Alimentos y nutrición: bromatología aplicada a la salud : / Salinas, Rolando by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 1988
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3.
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Alimentos y nutrición: bromatología aplicada a la salud : / Salinas, Rolando by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 1988
Availability: Items available for loan: (1).

4.
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Nutrción y bromatología : / Kuklinski, Claudia by
Edition: 1a ed.
Material type: Text Text
Publication details: Barcelona ; Omega , 2003
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5.
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Preparación de alimentos: curso de estudio : / Dennler, Louise by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Centro Regional de Ayuda Técnica , 1975
Availability: Items available for loan: (1).