Estudio de la actividad antimicrobiana de la cebolla amarilla (Allium Cepa) frente a escheriachia coli y staphilococcus aureus presente en la carne picada : / Covarrubia, Elena Edith
Material type:
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Tesis | Biblioteca Central | 641 Co873 (Browse shelf(Opens below)) | Available | BCE-TES-000298 |
Contiene CD
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