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1.
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Técnicas de laboratorio para el análisis de alimentos : / Pearson, D. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1976
Availability: Items available for loan: (1).

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2.
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Industrias de cereales y derivados : / Callejo González, María Jesús by
Edition: 1a ed.
Material type: Text Text
Publication details: Madrid ; A. Madrid Vicente , 2002
Availability: Items available for loan: (1).

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