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1.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
Availability: Items available for loan: (1).

2.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
Availability: Items available for loan: (1).

3.
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Ciencia y tecnología de la leche: principios y aplicaciones : / Amiot, Jean by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1991
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4.
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Introducción a la lactología : / Keating, Patrick Francis by
Edition: 2a ed.
Material type: Text Text
Publication details: México ; Limusa , 1999
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5.
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Introducción a la lactología : / Keating, Patrick Francis by
Edition: 2a ed.
Material type: Text Text
Publication details: México ; Limusa , 1999
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6.
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Introducción a la tecnología quesera : / Mahaut, Michel by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2003
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7.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
Availability: Items available for loan: (1).

8.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
Availability: Items available for loan: (1).

9.
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Guía práctica para el análisis microbiológico de la leche y los productos lácteos : / Beerens, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1990
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10.
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Elementos de microbiología lactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1971
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11.
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Tecnologías para la producción de leche en los trópicos : / Ministerio de Agricultura by
Edition: 1a ed.
Material type: Text Text
Publication details: Brasil ; FEPALE , 2002
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12.
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13.
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Bromatología : / Montes , Adolfo Leandro by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; EUDEBA , 1966
Availability: Items available for loan: (1).

14.
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Lactobactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
Availability: Items available for loan: (1).

15.
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Leche y productos lácteos : / Porter, J.W.G. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1981
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16.
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Lactobactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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17.
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El valor de la leche y sus derivados en la alimentación y dietoterapia : / Kasdorf, Walter by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Emecé , 1971
Availability: Items available for loan: (1).

18.
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Bromatología : / Montes , Adolfo Leandro by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; EUDEBA , 1966
Availability: No items available.

19.
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Cuenca lechera del Valle de Catamarca. : / Pastoriza de Tarifa, Adriana by
Material type: Text Text
Publication details: Catamarca ; , 1982
Availability: Items available for loan: (1).

20.
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Inspección veterinaria de la leche : / Lerche, Martín by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
Availability: Items available for loan: (1).