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1.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
Availability: Items available for loan: (1).

2.
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Ciencia de la carne : / Warriss, P.D. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2003
Availability: Items available for loan: (1).

3.
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Los parásitos de las carnes: epidemiología, fisiopatología, incidencias zoonósicas : / Euzéby, Jacques by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2000
Availability: Items available for loan: (1).

4.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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5.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
Availability: Items available for loan: (1).

6.
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Producción planificada de vacuno de carne : / Allen, David by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1984
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7.
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Nuevos conceptos sobre desarrollo de ganado vacuno : / Berg, Roy T. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1978
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8.
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Producción de carne bovina : / Diggins, Ronald V. by
Edition: 1a ed.
Material type: Text Text
Publication details: Barcelona ; Continental , 1974
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9.
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Mejoramiento de los bovinos de carne : / Díaz Fillat, Raúl by
Edition: 1a ed.
Material type: Text Text
Publication details: Montevideo ; El Autor , 1978
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10.
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Inspección y control de productos zoogenos. V. I : / Pellegrini, Enrique A. by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Hemisferio Sur , 1986
Availability: Items available for loan: (1).

11.
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Intensive beef production : / Preston, T. R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Londres ; Pergamon Press , 1974
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12.
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Meat science : / Lawrie, R. A. by
Edition: 2a ed.
Material type: Text Text
Publication details: New York ; Pergamon Press , 1974
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13.
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Profitable beef production : / Cooper, M.cG. by
Edition: 1a ed.
Material type: Text Text
Publication details: Londres ; Farmeng Press Limited , 1973
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14.
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In search of beef : / Fraser, Allan, ... y otros by
Edition: 1a ed.
Material type: Text Text
Publication details: Londres ; Crosby Lockwood & Son , 1970
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15.
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Conejos para carne : / De Mayolas, Emilio by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; Hemisferio Sur , 2005
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16.
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Crecimiento de vacunos para carne : / Di Marco, Oscar N. by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; INTA , 2006
Availability: Items available for loan: (1).

17.
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Lineamientos para la formulación de escenarios del mercado de carne vacuna argentina : / Instituto de Promoción de la Carne Vacuna Argentina by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Universidad Católica Argentina , 2005
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18.
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Tecnología de la carne : / Bogner, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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19.
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Inspección veterinaria de la carne : / Bartels, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1980
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20.
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Inspección veterinaria de la carne : / Bartels, H. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1980
Availability: Items available for loan: (1).