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1.
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Teoría del hospital : / Carrillo, Ramón by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Eudeba , 1974
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2.
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Contribuciones al conocimiento sanitario : / Carrillo, Ramón by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; Eudeba , 1974
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3.
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Infecciones hospitalarias : / Malagón-Londoño, Gustavo by
Edition: 1a ed.
Material type: Text Text
Publication details: Bogotá ; Médica Panamericana , 1995
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4.
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Fundamentos de medicina: : / Gonzalez Agudelo, Marco Antonio by
Edition: 5a ed.
Material type: Text Text
Publication details: Medellin ; Corporación para Investigadores Biológicas , 1991
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5.
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Fundamentos de medicina: : / Gonzalez Agudelo, Marco Antonio by
Edition: 8a ed.
Material type: Text Text
Publication details: Medellin ; Corporación para Investigaciones Biológicas , 1998
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6.
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A pesar de todo solo tiene cólera quien quiere tenerlo : / Lima, Dracy Roberto by
Edition: 1a ed.
Material type: Text Text
Publication details: Washington ; Organización Panamericana de la Salud , 1997
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7.
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Introducción a la psiquiatría : / Vallejo-Nagera, Juan Antonio by
Edition: 10a ed.
Material type: Text Text
Publication details: Barcelona ; Científico-Médica , 1979
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8.
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Física para ciencias de la vida. : / Jou Mirabent, David by
Edition: 1a ed.
Material type: Text Text
Publication details: Madrid ; McGraw-Hill , 1994
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9.
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Pssc Física. : / Haber-Schaim, Uri by
Edition: 3a ed.
Material type: Text Text
Publication details: Barcelona ; Reverte , 1981
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10.
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Tecnología del procesado de los alimentos: principios y prácticas : / Fellows, Peter by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1994
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11.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
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12.
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COnservas alimenticias: procesado térmico y microbiología : / Hersom, A.C. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1980
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13.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
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14.
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Química de los alimentos : / Belitz, Hans-Dieter by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1997
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15.
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Bioquímica de Harper : / Murray, Robert K. by
Edition: 14a ed.
Material type: Text Text
Publication details: México ; Manual Moderno , 1997
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16.
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Ciencia de los alimentos, nutrición y salud : / Fox, Brian A. by
Edition: 1a ed.
Material type: Text Text
Publication details: México ; Lumisa , 1999
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17.
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Manual de nutrición : / Pupi, Roberto Edmundo by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Libreros Lopez , 1988
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18.
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Manual de industrias de los alimentos : / Ranken, M.D. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1988
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19.
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Calidad bromatológica y nutricional en alimentos : / Delfino, Ricardo by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Alfa Beta , 2000
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20.
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Introducción a la lactología : / Keating, Patrick Francis by
Edition: 2a ed.
Material type: Text Text
Publication details: México ; Limusa , 1999
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