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Elaboración y análisis de aceptación de un panificado a base de haina de trigo, poroto y avena reducido en azúcar y grasas saturadas, en adultos de 20 a 60 años en San Fernando del Valle de Catamarca : / Pezzolo, María Cecilia del Valle

By: Contributor(s): Material type: TextTextPublication details: Catamarca ; , 2022Description: 78 p. ; 30 cmSubject(s):
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Item type Current library Call number Status Barcode
Tesis Biblioteca Central 612.39 P522 T000468 (Browse shelf(Opens below)) Available BCE-TES-000468

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