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1.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
Availability: Items available for loan: (1).

2.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 3a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1999
Availability: Items available for loan: (1).

3.
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Manual de industrias de los alimentos : / Ranken, M.D. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1988
Availability: Items available for loan: (1).

4.
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Manual de industrias de los alimentos : / Ranken, M.D. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1988
Availability: Items available for loan: (1).

5.
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Ciencia y tecnología de la leche: principios y aplicaciones : / Amiot, Jean by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1991
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6.
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Introducción a la lactología : / Keating, Patrick Francis by
Edition: 2a ed.
Material type: Text Text
Publication details: México ; Limusa , 1999
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7.
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Introducción a la lactología : / Keating, Patrick Francis by
Edition: 2a ed.
Material type: Text Text
Publication details: México ; Limusa , 1999
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8.
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Introducción a la tecnología quesera : / Mahaut, Michel by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2003
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9.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
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10.
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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1992
Availability: Items available for loan: (1).

11.
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Alimentos y nutrición: bromatología aplicada a la salud : / Salinas, Rolando by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 1988
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12.
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Alimentos y nutrición: bromatología aplicada a la salud : / Salinas, Rolando by
Edition: 2a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 1988
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13.
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Microbiología práctica de los alimentos : / Roberts, Diane by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2000
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14.
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Nutrción y bromatología : / Kuklinski, Claudia by
Edition: 1a ed.
Material type: Text Text
Publication details: Barcelona ; Omega , 2003
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15.
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Elementos de microbiología lactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1971
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16.
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Elementos de microbiología lactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1971
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17.
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Lactobactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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18.
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Lactobactología : / Demeter, Karl J. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
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19.
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Preparación de alimentos: curso de estudio : / Dennler, Louise by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; Centro Regional de Ayuda Técnica , 1975
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20.
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Inspección veterinaria de la leche : / Lerche, Martín by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1969
Availability: Items available for loan: (1).