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Results of search for 'su:"METODOS DE CONSERVACION"'
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Authors
Cheftel, Henri
Cheftel, Jean-Claude
de la Canal, Juan J.
Holding libraries
Biblioteca de Ciencias de la Salud
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Libro
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1.
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Introducción a la bioquímica y tecnología de los alimentos : /
Cheftel, Jean-Claude
by
Cheftel, Jean-Claude
Cheftel, Henri
Edition:
1a ed.
Material type:
Text
Publication details:
Zaragoza ;
Acribia ,
1977
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(1).
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2.
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Código aliemtario argentino. Actualizado : /
de la Canal, Juan J.
by
de la Canal, Juan J
Edition:
1a ed.
Material type:
Text
Publication details:
Buenos Aires ;
De la Canal & Asociados S.R.L. ,
1999
Availability:
Items available for loan:
(1).
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