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Análisis de los alimentos: métodos análiticos y de control de calidad : / Lees, R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).

2.
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Análisis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by
Edition: 2a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).

3.
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4.
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Papa seca : / Intermediate Technology Development Grup by
Edition: 2a ed.
Material type: Text Text
Publication details: Lima ; ITDG , 1998
Availability: Items available for loan: (1).

5.
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Vino de frutas : / Intermediate Technology Development Grup by
Edition: 2a ed.
Material type: Text Text
Publication details: Lima ; ITDG , 1998
Availability: Items available for loan: (1).

6.
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Néctares de fruta : / Intermediate Technology Development Grup by
Edition: 1a ed.
Material type: Text Text
Publication details: Lima ; ITDG , 1998
Availability: Items available for loan: (1).

7.
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Helados de fruta y chupetes : / Intermediate Technology Development Grup by
Edition: 1a ed.
Material type: Text Text
Publication details: Lima ; ITDG , 1998
Availability: Items available for loan: (1).

8.
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Analísis de los alimentos: métodos analíticos y de control de calidad : / Lees, R. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia ,
Availability: Items available for loan: (1).