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	1.	Image from Google Jackets	Introducción a la tecnología quesera : / Mahaut, Michel by Mahaut, Michel Jeantet, Romain Edition: 1a ed. Material type: Text Publication details: Zaragoza ; Acribia , 2003 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Tecnología y producción de queso a partir de leche de cabra en la planta piloto de I.N.T.A. E.E.A. Catamarca : / Tapia, Ana María by Tapia, Ana María Gómez, Patricia Inés Material type: Text Publication details: Catamarca ; , 1994 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Caracteristicas físicas, químicas y microbiológicas de queso de cabra elaborados en la Cabaña Los Mollers - El Rodeo Dpto. Ambato Catamarca : / Soria, Rosana Ruth by Soria, Rosana Ruth Omar Barrionuevo, (dir.) Material type: Text Publication details: Catamarca ; , 1997 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Caracteristicas físicas, químiocas y microbiológicas en quesos de cabra elaborados en dos establecimeintos queseros de la Provincia de Catamarca : / Tapia, Ana María by Tapia, Ana María Soria, Rosana Ruth Material type: Text Publication details: Catamarca ; , 1999 Availability: Items available for loan: (1). Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Determinación del Alfa Tocoferol en Aceite de Oliva : / Barros, María Alejandra by Barros, María Alejandra Soria, Rosana Ruth Material type: Text Publication details: Catamarca ; , 1999 Availability: No items available. Save to lists Add to cart (remove)