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1.
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Ciencia y tecnología de la leche: principios y aplicaciones : / Amiot, Jean by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1991
Availability: Items available for loan: (1).

2.
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Ciencia de la carne : / Warriss, P.D. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 2003
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3.
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Fundamentos de nutrición en el deporte : / Onzari, Marcia by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 2004
Availability: Items available for loan: (1).

4.
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Leche y productos lácteos : / Porter, J.W.G. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1981
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5.
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Leche y prodcutos lácteos : / Porter, J.W. by
Edition: 1a ed.
Material type: Text Text
Publication details: Zaragoza ; Acribia , 1981
Availability: Items available for loan: (1).

6.
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Fundamentos de nutrición en el deporte : / Onzari, Marcia by
Edition: 1a ed.
Material type: Text Text
Publication details: Buenos Aires ; El Ateneo , 2004
Availability: Items available for loan: (1).