| 000 | 00665nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 231113s2016||||ag |||||||||||||| ||spa|| | ||
| 020 | _a9788420011707 | ||
| 080 | _a579.67 | ||
| 100 | _aInternational Commission on Microbiological Specifications for Foods (ICMSF), | ||
| 245 | 0 |
_aMicroorganismos de los alimentos. : _b / _cInternational Commission on Microbiological Specifications for Foods (ICMSF), |
|
| 250 | _a1a ed. | ||
| 260 |
_aZaragoza ; _bAcribia. , _c2016 |
||
| 300 |
_a473 p. : il. ; _c24 cm. : _f |
||
| 653 | _aALIMENTOS | ||
| 653 | _aMICROBIOLOGIA DE LOS ALIMENTOS | ||
| 700 | _aGarcía de Fernabdo Minguillón, Gonzalo (tr.) | ||
| 942 | _cLIB | ||
| 999 |
_c15414 _d15414 |
||