Caracteristicas físicas, químiocas y microbiológicas en quesos de cabra elaborados en dos establecimeintos queseros de la Provincia de Catamarca : / Tapia, Ana María

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Material type: Text

TextPublication details: Catamarca ; , 1999Description: 76 p. ; 35 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Tesis	Biblioteca Central	641 Ta172 (Browse shelf(Opens below))	Available	BCE-TES-000219

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