Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos : / Charley, Helen

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Material type: Text

TextPublication details: México ; Limusa , 1998Edition: 1a edDescription: 167 p. : cuad. ; fot. ; il. ; gráf. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	664 CH474 (Browse shelf(Opens below))	Available	BSA-LIB-234

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