Efecto del aceite de krill antártico y astaxantina sintéctica sobre la coloración de la carne : / Fernández, Néstor Antonio

By:

Contributor(s):

Material type: Text

TextPublication details: BsAs ; Hemisferio Sur , 1992Edition: 1a edDescription: 20 p. ; 23 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de la Facultad de Ciencias Exactas y Naturales	591.61 F.363 (Browse shelf(Opens below))	Available	BEX-LIB-2240

There are no comments on this title.

to post a comment.