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Introduccion a la ingenieria de los alimentos : / Singh, R. Paul ; Heldman, Dennis R.

By: Material type: TextTextPublication details: Zaragoza ; Acribia , 2009Edition: 2a edDescription: 551 p. ; 28 cmISBN:
  • 9788420011240
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Item type Current library Call number Status Barcode
Libro Biblioteca Central 66S617 Ej.1 (Browse shelf(Opens below)) Available BCE-LIB-6589

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