Reologia y analisis de la textura de los aliementos : / Roudot, Alain-Claude

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 2004Edition: 1a edDescription: ISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca Central	612.392 R854 Ej.1 (Browse shelf(Opens below))	Available	BCE-LIB-6601

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