Microscopía de los alimentos: manuyal de métodos prácticos utilzando la microscopía óptica : / Flint, Olga

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1996Edition: 1a edDescription: 131 p. : fot. ; gráf. ; cuad. ; il. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	576 A211 (Browse shelf(Opens below))	Available	BSA-LIB-610

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