Microbiología de los alimentos : / Frazier, W.C.

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1976Edition: 2a edDescription: 681 p. : cuad. ; tabl. ; il. ; fot. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	641 F848 Ej.3 (Browse shelf(Opens below))	Available	BSA-LIB-919

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