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Introducción a la bioquímica y tecnología de los alimentos : / Cheftel, Jean-Claude

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 1992Edition: 3a edDescription: 333 p. : gráf. ; form. ; cuad. ; il. ; tabl. ; 24 cmISBN:
  • 8420004448
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Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 641 CH514 V.1 Ej.3 (Browse shelf(Opens below)) Available BSA-LIB-968

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