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Técnicas del manejo de los alimentos : /

Garda , María Rita

Técnicas del manejo de los alimentos : / Garda , María Rita - 3a ed. - Buenos Aires ; Eudeba , 2016 - 320 p. : il. ; 24 cm. :

ISBN: 9789502316611

Subjects--Index Terms: ALIMENTOS AUDITORIA CONTABILIDAD FINANCIERA NUTRICION

Universal Decimal Class. No.: 658

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