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Química de los alimentos : /

Belitz, Hans-Dieter

Química de los alimentos : / Belitz, Hans-Dieter - 1a ed. - Zaragoza ; Acribia , 1988 - 813 p. : tab. ; cuad. ; gráf. ; form. ; 24 cm. :

ISBN: 8420006319

Subjects--Index Terms: ALIMENTOS CONSERVACION FERMENTACION MICROBIOLOGIA MICROORGANISMOS PRODUCTOS

Universal Decimal Class. No.: 641.1:54

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