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Química de los alimentos : / Belitz, Hans-Dieter

By: Contributor(s): Material type: TextTextPublication details: Zaragoza ; Acribia , 1988Edition: 1a edDescription: 813 p. : tab. ; cuad. ; gráf. ; form. ; 24 cmISBN:
  • 8420006319
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Holdings
Item type Current library Call number Status Barcode
Libro Biblioteca de Ciencias de la Salud 636.085 B425 (Browse shelf(Opens below)) Available BSA-LIB-192

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