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Alimentos, fermentacion y microorganismos :

Bamforth, Charles W., 1952-

Alimentos, fermentacion y microorganismos : Charles W. Bamforth - 1a ed. - Zaragoza ; Acribia , 2007 - 247 ; graficos, ilustraciones, fotografías 24 cm. :

ISBN: 9788420010885

Subjects--Topical Terms: --MICROORGANISMOS

Subjects--Index Terms: ALIMENTO CARNE CERVEZA FERMENTACION VINAGRE VINO

Universal Decimal Class. No.: 612392

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