Microbiología práctica de los alimentos : / Hatt , Paul K.

By:

Contributor(s):

Material type: Text

TextPublication details: Zaragoza ; Acribia , 2000Edition: 1a edDescription: 276 p. : il. ; fot. ; 23 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	579.67M619 (Browse shelf(Opens below))	Available	BAG-LIB-003240

There are no comments on this title.

to post a comment.