Manual de buenas prácticas de manufactura ; Sector dulce y confituras. : / Leiva Rodriguez, María Rocio ... y otros.

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Material type: Text

TextPublication details: Buenos Aires ; Consejo Federal de Inversiones , 2012Edition: 2a edDescription: 104 p. : il. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias Agrarias	664 M294 (Browse shelf(Opens below))	Available	BAG-LIB-003578

	No cover image available			No cover image available		Next
	664.11:38D341 Separata. El azúcar en la Argentina y el mundo : /	664 M294 Manual de buenas prácticas de manufactura ; Sector dulce y confituras. : /	664.028 A553 Control de alimentos : /	664.8 B496 Conservas vegetales : /	664.8 H557Ej.1 Conservas caseras de alimentos : /	Next

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