La evaluación sensorial de los alimentos en la teoría y la práctica : / Anzaldúa-Morales, Antonio

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Material type: Text

TextPublication details: Zaragoza ; Acribia , 1994Edition: 1a edDescription: 198 p. : fot. ; il. ; gráf. ; form. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Libro	Biblioteca de Ciencias de la Salud	543.92 A632 (Browse shelf(Opens below))	Available	BSA-LIB-209

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